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Name
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Description
Traditional Filipino dessert of sticky rice balls cooked in water and rolled through sweet toppings like sesame seeds, coconut or peanuts with sugar. A delicious sweet and chewy dessert.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix glutinous rice flour and water into a dough
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2.
Form balls from the dough and press them flat
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3.
Toast the sesame seeds, shredded coconut or peanuts with sugar in a pan
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4.
Bring water to a boil
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5.
Drop the dough balls into the boiling water
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6.
The balls are ready when they float to the top
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7.
Remove them from the water and roll them through the toasted sesame seeds with sugar, shredded coconut with sugar, or ground peanuts with sugar
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