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Name
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Description
Cassava balls is a popular Filipino dessert made from grated cassava, sugar and lye water. The sticky, steamed balls are traditionally rolled in grated coconut or cheese for a delicious sweet snack.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients in a bowl.
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2.
Add food coloring to desired color.
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3.
Form balls from the mixture.
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4.
Steam the balls for 30 minutes.
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5.
Roll the steamed balls in grated coconut or cheese.
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