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Name
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Description
Cassava Suman is a traditional Filipino dessert made from grated cassava mixed with coconut, brown sugar and macapuno strips. The mixture is rolled in banana leaves and steamed into a delicious, sweet treat.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix all ingredients until well distributed.
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2.
Scoop about ½ cup of the mixture and place it on one side of the wrapping material.
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3.
Shape the mixture so it forms a cylindrical shape.
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4.
Roll to wrap the mixture.
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5.
Place the wrapped cassava in the steamer.
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6.
Steam for 45 minutes to 1 hour.
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7.
Remove from the steamer and let cool.
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