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Name
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Description
Cassava nilupak is a popular Filipino dessert made from pureed cassava, condensed milk and butter, finished with a layer of melted butter and grated cheese. The result is a creamy, sweet cake with a delicious cheese topping.
Dish type
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pinoy desserts
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Country / cuisine
🇵🇭
Filippijnen
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the pureed cassava, condensed milk and butter.
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2.
Stir gently until the mixture is smooth and creamy.
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3.
Transfer the mixture to a prepared baking dish. Spread evenly with a spatula.
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4.
Make decorative lines on the surface with the tines of a fork.
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5.
Spread soft butter over the top and sprinkle with grated cheese.
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6.
Cut into portions and serve.
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