Fruity Maja Blanca
Fruity Maja Blanca is a classic Filipino coconut dessert with a creamy, smooth texture. This popular sweet treat is made with coconut milk and fruit cocktail, and can also be prepared with variations such as langka (jackfruit), corn with macapuno, or ube with grated cheese as garnish.
Ingredients
- coconut milk2 cans
- evaporated milk1 can
- condensed milk1 can
- sugar¾ cup
- fruit cocktail2 cups + extra for garnish
- cornstarch1 cup
- water½ cup
Preparation
- 1
Dissolve the cornstarch in ½ cup water and set aside.
- 2
Mix coconut milk, evaporated milk, condensed milk and sugar in a pan.
- 3
Bring the mixture to a boil over low heat, stirring occasionally until the sugar is dissolved.
- 4
Add the fruit cocktail and cook for 1-2 minutes.
- 5
Add the cornstarch mixture and whisk vigorously to prevent lumps.
- 6
Continue cooking until the mixture thickens and reaches a paste-like consistency.
- 7
Pour the mixture into a greased mold or dish.
- 8
Let cool and garnish with extra fruit cocktail.
- 9
Serve cold.
Nutrition (per serving)
| Calories | 485 kcal |
| Protein | 6 g |
| Carbs | 68 g |
| Fat | 22 g |
| Fiber | 1 g |
Cooking history
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