←
🍰
Betty's
Cookbook
▾
🏠
✏️
⚙️
🗑️
❤️
🏠
✏️
⚙️
🗑️
Edit recipe
🌐 Vertaal naar NL
🌐 Translate to EN
Dish photo
📎 Choose photo
Name
*
Description
A quick and easy sugar-free cheesecake made in the microwave, finished with a layer of melted dark chocolate and coconut flakes. Perfect for a quick dessert without added sugar.
Dish type
*
mug cake
▾
Country / cuisine
🌍
Amerika
▾
Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
*
✕
✕
✕
✕
✕
✕
✕
+ Add ingredient
Preparation steps
*
1.
Add the cream cheese, vanilla extract and stevia sugar to a mixing bowl.
✕
2.
Mix on high speed until the mixture is fully combined and smooth.
✕
3.
Divide the mixture between 2 well-greased microwave-safe mugs or ramekins.
✕
4.
Heat in the microwave for 90 seconds.
✕
5.
Let the cheesecake rest for 10 minutes before loosening it with a knife and turning it onto a plate.
✕
6.
Place in the refrigerator if desired to cool further.
✕
7.
Put the coconut oil and chocolate chips in a microwave-safe bowl and heat in 30-second intervals until fully melted and combined.
✕
8.
Drizzle the chocolate over the cheesecake and sprinkle with coconut flakes before serving.
✕
+ Add step
Save changes
Cancel