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Name
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Description
A quick and simple chocolate mug cake prepared with sweetener instead of sugar. Perfect for a quick dessert or snack. The recipe is flexible and can be made with oats or flour and milk of choice.
Dish type
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mug cake
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Country / cuisine
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Internationaal
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
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★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Add flour, sweetener, cocoa powder, baking powder and salt to a bowl. Stir well to combine.
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2.
Then add the milk, oil and vanilla extract and stir until a smooth batter forms.
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3.
Make sure to scrape the bottom of the bowl well. Stir chocolate chips through or sprinkle them over the batter.
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4.
Bake in the oven at 180°C for 14 minutes or until a toothpick comes out clean.
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5.
Let rest for 1 minute before serving.
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