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Name
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Description
Delicious sweet bread rolls filled with apple and cinnamon, perfect as a snack or dessert. The rolls are baked crispy with a delicious cinnamon sugar coating.
Dish type
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cake / cookies / muffins
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Country / cuisine
🌍
Amerika
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Prep time (minutes)
Servings
Tags
Season
All year / not set
Spring
Summer
Autumn
Winter
All year
Rating
★
★
★
★
★
Notes
✨ Betty's tip
Ingredients
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Preparation steps
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1.
Mix the apple with sugar or sweetener in a bowl.
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2.
Prepare the melted butter in a separate bowl.
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3.
Mix cinnamon with sugar or sweetener in a third bowl.
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4.
Flatten the slices of sandwich bread with a rolling pin.
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5.
Fill each flattened bread with the apple filling.
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6.
Roll up the bread rolls.
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7.
Roll each bread roll first through the melted butter, then through the cinnamon-sugar mixture.
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8.
Bake the rolls in the oven at 175°C for 15 minutes or until they are brown.
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