Blueberry Yogurt Cheese Cake
πInternationaalβ± 30 minutesπ₯ 8 servings
A light yogurt cake with blueberries, prepared in the air fryer
π©βπ³ Makkelijkπ¨ Airfryerπ° Goedkoopπ₯ Gezond: 7/10π¨βπ©βπ§ FamilieποΈ Comfort foodβ οΈ Lactose Β· Ei Β· Gluten
Ingredients
8 servings
- plain greek yogurt2 cups (500 grams)
- eggs5
- cornstarch4 tablespoons
- honey or sweetener2 tablespoons
- blueberries1 Β½ cups (200 grams)
Preparation
- 1
Mix the yogurt, eggs, honey and cornstarch in a bowl.
- 2
Pour the mixture into a 20 cm (8-inch) round baking pan.
- 3
Add the blueberries on top.
- 4
Cook in the air fryer at 300F (150C) for 27-30 minutes.
- 5
Let it cool before removing it from the mold.
Nutrition (per serving)
| Calories | 138 kcal |
| Protein | 10 g |
| Carbs | 14 g |
| Fat | 4 g |
| Fiber | 1 g |
Cooking history
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