Blueberry Yogurt Cheese Cake
🌍 Internationaal⏱ 30 minutes👤 8 servingsair fry
A light yogurt cake with blueberries, prepared in the air fryer
Ingredients
- plain greek yogurt2 cups (500 grams)
- eggs5
- cornstarch4 tablespoons
- honey or sweetener2 tablespoons
- blueberries1 ½ cups (200 grams)
Preparation
- 1
Mix the yogurt, eggs, honey and cornstarch in a bowl.
- 2
Pour the mixture into a 20 cm (8-inch) round baking pan.
- 3
Add the blueberries on top.
- 4
Cook in the air fryer at 300F (150C) for 27-30 minutes.
- 5
Let it cool before removing it from the mold.
Nutrition (per serving)
138 kcal10g protein14g carbs4g fat1g fiber
Betty's Cookbook