Banana Bread with Coconut
πInternationaalβ± 50 minutesπ₯ 8 servings
A twist on the classic 5-ingredient flourless banana bread by adding coconut. This healthy recipe is easy to make and tastes delicious!
π©βπ³ Makkelijkπ₯ Ovenπ° Goedkoopπ₯ Gezond: 7/10π DoordeweeksποΈ Comfort foodβ οΈ Noten Β· Ei
Ingredients
8 servings
- ripe bananas3 pieces
- dried coconut1/2 cup
- eggs2 pieces
- baking powder1 teaspoon
- peanut butter3/4 cup
- chocolate chipsto taste (optional)
Preparation
- 1
Preheat the oven to 180Β°C
- 2
Mix all ingredients in a bowl
- 3
Pour the batter into a prepared baking pan
- 4
Sprinkle with chocolate chips (optional)
- 5
Bake 40-50 minutes or until a toothpick comes out clean
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 9 g |
| Carbs | 24 g |
| Fat | 18 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.