Banana Bread with Coconut
🌍 Internationaal⏱ 50 minutes👤 8 servingsno sugar
A twist on the classic 5-ingredient flourless banana bread by adding coconut. This healthy recipe is easy to make and tastes delicious!
Ingredients
- ripe bananas3 pieces
- dried coconut1/2 cup
- eggs2 pieces
- baking powder1 teaspoon
- peanut butter3/4 cup
- chocolate chipsto taste (optional)
Preparation
- 1
Preheat the oven to 180°C
- 2
Mix all ingredients in a bowl
- 3
Pour the batter into a prepared baking pan
- 4
Sprinkle with chocolate chips (optional)
- 5
Bake 40-50 minutes or until a toothpick comes out clean
Nutrition (per serving)
285 kcal9g protein24g carbs18g fat3g fiber
Betty's Cookbook