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Ube Mango Float

🌍 Filippijnen⏱ 20 minutes👤 8 servingspinoy desserts

Ube Mango Float is a popular Filipino no-bake dessert with layers of creamy ube (purple yam) cream, graham crackers and fresh mangoes. A refreshing and colorful dessert that is perfect for parties and special occasions.

Ube Mango Float

Ingredients

  • All Purpose Cream2 packages
  • Condensed milk1 can
  • Ube Halaya1 cup
  • Ube flavoring1 teaspoon
  • Graham crackers2 packages
  • Ripe mangoes3 pieces

Preparation

  1. 1

    Mix cream, condensed milk, ube halaya, and ube flavoring until smooth and creamy.

  2. 2

    Layer graham crackers, ube cream, and mango slices. Repeat the layers.

  3. 3

    Chill overnight in the refrigerator. Serve cold and enjoy!

Nutrition (per serving)

485 kcal6g protein62g carbs24g fat2g fiber
Betty's Cookbook