Ube Mango Float
🇵🇭Filippijnen⏱ 20 minutes👥 8 servings
Ube Mango Float is a popular Filipino no-bake dessert with layers of creamy ube (purple yam) cream, graham crackers and fresh mangoes. A refreshing and colorful dessert that is perfect for parties and special occasions.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 3/10🎉 Feest👨👩👧 Familie⚠️ Lactose · Gluten
Ingredients
8 servings
- All Purpose Cream2 packages
- Condensed milk1 can
- Ube Halaya1 cup
- Ube flavoring1 teaspoon
- Graham crackers2 packages
- Ripe mangoes3 pieces
Preparation
- 1
Mix cream, condensed milk, ube halaya, and ube flavoring until smooth and creamy.
- 2
Layer graham crackers, ube cream, and mango slices. Repeat the layers.
- 3
Chill overnight in the refrigerator. Serve cold and enjoy!
Nutrition (per serving)
| Calories | 485 kcal |
| Protein | 6 g |
| Carbs | 62 g |
| Fat | 24 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.