Donut Balls
🌍Internationaal⏱ 20 minutes👥 4 servings
Low-carb donut balls made with Greek yogurt and almond flour, coated with butter and cinnamon
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 7/10🛋️ Comfort food🏠 Doordeweeks⚠️ Noten · Lactose
Ingredients
4 servings
- greek yogurt¼ cup
- almond flour½ cup
- sweetener¼ cup
- cinnamon1 tsp
- baking powder½ tsp
- butter1 tbsp
- sweetener (coating)1 tbsp
- cinnamon (coating)½ tsp
- oil sprayas needed
Preparation
- 1
Mix all ingredients (yogurt, almond flour, ¼ cup sweetener, 1 tsp cinnamon and baking powder).
- 2
Knead the dough for a few minutes. Add extra almond flour if needed so the dough is firm enough to hold a ball shape.
- 3
Roll into small balls.
- 4
Spray the balls with oil.
- 5
Bake in the air fryer at 160°C for 8-10 minutes.
- 6
Let cool.
- 7
Melt the butter.
- 8
Mix cinnamon and sweetener for the coating.
- 9
Roll the donut balls first through the melted butter, then through the cinnamon-sweetener mixture.
Nutrition (per serving)
| Calories | 145 kcal |
| Protein | 5 g |
| Carbs | 7 g |
| Fat | 12 g |
| Fiber | 3 g |
Cooking history
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