Red Velvet Cake

Ingredients

• cocoa powder1 tsp
• baking powder¼ tsp
• flour¼ cup
• sugar2 tbsp
• oil⅕ tsp
• milk3 tbsp
• vinegar½ tsp
• red food coloring1 tsp

Preparation

1. 1

   Add the milk and vinegar to a mixing bowl and wait 10 minutes until it has curdled.

2. 2

   Then add the oil, sugar and a few drops of red food coloring and mix well.

3. 3

   Add the flour, cocoa powder and baking powder and mix.

4. 4

   Bake at 180°C for 12-15 minutes or until a toothpick comes out clean.