Greek Yoghurt Cake
⏱ 30 minutes
Simple baked dish with Greek yoghurt, eggs and tapioca flour
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
- greek yoghurt¾ cup
- eggs2
- tapioca flour or cornstarch3 tbsp
Preparation
- 1
Blend all the ingredients in a blender.
- 2
Bake at 175°C for 25-30 minutes.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.