Greek Yoghurt Cake
⏱ 30 minutes3 ingredients
Simple baked dish with Greek yoghurt, eggs and tapioca flour
Ingredients
- greek yoghurt¾ cup
- eggs2
- tapioca flour or cornstarch3 tbsp
Preparation
- 1
Blend all the ingredients in a blender.
- 2
Bake at 175°C for 25-30 minutes.
Nutrition (per serving)
385 kcal28g protein32g carbs15g fat0g fiber
Betty's Cookbook