Bruschetta

Ingredients

• tomatoes4 pieces, diced
• fresh basilhandful, finely chopped
• garlic2 cloves, finely chopped
• olive oil3 tablespoons
• balsamic vinegar1 tablespoon
• saltto taste
• pepperto taste
• baguette or baguette1 piece, sliced

Preparation

1. 1

   Cut the tomatoes into small cubes and place them in a bowl

2. 2

   Add the finely chopped basil and garlic to the tomatoes

3. 3

   Add olive oil, balsamic vinegar, salt and pepper and mix well

4. 4

   Let the mixture marinate for 10-15 minutes

5. 5

   Cut the baguette into slices of about 1 cm thick

6. 6

   Toast the bread slices in a pan, oven or grill until they are light golden brown

7. 7

   Spoon the tomato-basil mixture onto the toasted bread

8. 8

   Serve immediately