Bruschetta
🇮🇹Italië⏱ 15 minutes👥 8 servings
Classic Italian bruschetta with fresh tomatoes, basil and garlic on crispy toasted bread. A simple and flavorful appetizer that is perfect for any occasion.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10🎉 Feest💕 Romantisch⚠️ Gluten
Ingredients
8 servings
- tomatoes4 pieces, diced
- fresh basilhandful, finely chopped
- garlic2 cloves, finely chopped
- olive oil3 tablespoons
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
- baguette or baguette1 piece, sliced
Preparation
- 1
Cut the tomatoes into small cubes and place them in a bowl
- 2
Add the finely chopped basil and garlic to the tomatoes
- 3
Add olive oil, balsamic vinegar, salt and pepper and mix well
- 4
Let the mixture marinate for 10-15 minutes
- 5
Cut the baguette into slices of about 1 cm thick
- 6
Toast the bread slices in a pan, oven or grill until they are light golden brown
- 7
Spoon the tomato-basil mixture onto the toasted bread
- 8
Serve immediately
Nutrition (per serving)
| Calories | 145 kcal |
| Protein | 3.5 g |
| Carbs | 18 g |
| Fat | 6.5 g |
| Fiber | 1.5 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.