Stuffed Meatloaf with Cheese, Ham and Egg

Ingredients

• ground meat750 grams
• breadcrumbs5 tablespoons
• parmesan cheese4 tablespoons
• nutmeg½ teaspoon
• parsley2 tablespoons
• salt and pepperto taste
• slices of cheese6 slices
• slices of ham8 slices
• boiled eggs5 pieces

Preparation

1. 1

   Mix all ingredients (ground meat, breadcrumbs, parmesan, nutmeg, parsley, salt and pepper)

2. 2

   Roll out flat

3. 3

   Top with 6 slices of cheese, 8 slices of ham and 5 boiled eggs

4. 4

   Roll up

5. 5

   Bake at 200°C for 40 minutes