Coconut Banana Cookies
🌍 internationaal⏱ 20 minutes👤 12 servingsno sugar
Soft, naturally sweet cookies made with just two main ingredients. These cookies are clean, simple and perfect for a healthy snack. Without sugar, without oil, without flour and without dairy. Soft inside, slightly chewy and with lightly crispy edges.
Ingredients
- ripe bananas2 large (very spotted for sweetness)
- unsweetened shredded coconut1½ cups
- cinnamonpinch (optional)
- vanilla extractto taste (optional)
- dark chocolate chipsto taste (optional)
Preparation
- 1
Preheat the oven to 175°C / 350°F and line a baking sheet.
- 2
Mash the bananas until they are smooth.
- 3
Add the shredded coconut and mix until a thick dough forms.
- 4
Scoop 1 tablespoon portions onto the baking sheet.
- 5
Press them slightly flat (they will not spread).
- 6
Bake 15-20 minutes until the edges are golden brown.
- 7
Let cool completely to make them firmer.
Nutrition (per serving)
102 kcal1.3g protein9.2g carbs7.1g fat2.1g fiber
Betty's Cookbook