Coconut Banana Cookies
🌍internationaal⏱ 20 minutes👥 12 servings
Soft, naturally sweet cookies made with just two main ingredients. These cookies are clean, simple and perfect for a healthy snack. Without sugar, without oil, without flour and without dairy. Soft inside, slightly chewy and with lightly crispy edges.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 9/10🏠 Doordeweeks👨👩👧 Familie⚠️ Noten
Ingredients
12 servings
- ripe bananas2 large (very spotted for sweetness)
- unsweetened shredded coconut1½ cups
- cinnamonpinch (optional)
- vanilla extractto taste (optional)
- dark chocolate chipsto taste (optional)
Preparation
- 1
Preheat the oven to 175°C / 350°F and line a baking sheet.
- 2
Mash the bananas until they are smooth.
- 3
Add the shredded coconut and mix until a thick dough forms.
- 4
Scoop 1 tablespoon portions onto the baking sheet.
- 5
Press them slightly flat (they will not spread).
- 6
Bake 15-20 minutes until the edges are golden brown.
- 7
Let cool completely to make them firmer.
Nutrition (per serving)
| Calories | 102 kcal |
| Protein | 1.3 g |
| Carbs | 9.2 g |
| Fat | 7.1 g |
| Fiber | 2.1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.