Banana Almond Cookies
Healthy 2-ingredient cookies made from banana and almond flour. Soft, banana-like cookies that are perfect as a healthy snack without added sugars. Chocolate chips can optionally be added.
Ingredients
- banana2 big
- almond flour2 1/2 cups
Preparation
- 1
Puree the banana until a consistent puree.
- 2
Pour in the almond flour and work it with a fork into the pureed banana until it is perfectly smooth and holds together.
- 3
Roll about one tablespoon of dough between your palms into a ball. Place each ball on the prepared baking sheet.
- 4
Use the back of a fork to press firmly on each ball and create the classic cross pattern.
- 5
Place in the oven for 13-16 minutes. You're looking for a light golden brown color on the edges and the bottom.
- 6
Remove from the oven and let them cool on the baking sheet for at least 15 minutes. This cooling phase is essential to let them become firm and crispy.