Chocolate Tahini Energy Chunks
Delicious chocolate energy chunks made with tahini, dates, nuts and pumpkin seeds. Perfect for when you have chocolate cravings, without refined sugar and full of healthy ingredients for a crunchy and chewy texture.
Ingredients
- organic cacao chocolate (90-100%)200g, melted
- premium runny tahini2 tablespoons
- organic mixed nuts1 cup
- organic Medjool dates, pitted and in pieces1 cup
- organic pumpkin seeds1/2 cup
- organic goji berries, chopped15g
- French sea saltpinch
Preparation
- 1
Place the dates in a mixing bowl together with the nuts and pumpkin seeds.
- 2
Stir the tahini directly into the melted cacao chocolate until the mixture is smooth and glossy.
- 3
Pour the chocolate mixture over the dates, nuts and seeds and gently fold together until everything is perfectly coated.
- 4
Press the mixture firmly into a cake pan lined with parchment paper to get thick, professional chunks. Garnish with a pinch of sea salt and chopped goji berries.
- 5
Let set in the refrigerator until hard.
- 6
Cut into pieces and store in an airtight container in the refrigerator for the best crunchy, chewy texture.
Nutrition (per serving)
| Calories | 445 kcal |
| Protein | 11 g |
| Carbs | 35 g |
| Fat | 31 g |
| Fiber | 8 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.