Greek Yogurt Cheesecake
🇵🇭Filippijnen⏱ 270 minutes👤 1 servings
A healthy single-serve cheesecake made with Greek yogurt and baked in the oven. Perfect as dessert or breakfast, enjoy straight from the fridge. High in protein and can be made with or without added sugar.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
1 serving
- Greek yogurt (vanilla)3/4 cup
- egg1
- vanilla extract1 teaspoon (optional)
- chopped berries (strawberries and blueberries)to taste
Preparation
- 1
Preheat the oven to 165°C (325°F)
- 2
In a small baking dish, mix the Greek yogurt, egg and vanilla until the mixture is smooth
- 3
Garnish with chopped berries
- 4
Bake 25 to 30 minutes until it has set
- 5
Let it rest in the fridge for at least 4 hours or overnight for the best texture
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 22 g |
| Carbs | 21 g |
| Fat | 8 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.