Rice Paper Shrimp Pops

Ingredients

• rice paperas needed
• shrimpas needed
• white pepperto taste
• chivesto taste
• cornstarchto taste
• red bell pepperto taste
• oyster sauceto taste
• garlic, choppedto taste
• oil sprayas needed
• chili crispfor dipping sauce
• soy saucefor dipping sauce
• waterfor dipping sauce
• sesame seedsfor dipping sauce

Preparation

1. 1

   In a bowl, add shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce and chopped garlic and mix to make the filling.

2. 2

   Wet a rice paper with water and shake off excess moisture.

3. 3

   Place the wet rice paper on a flat surface, place the filling in a long line from top to bottom, and fold the rice paper over the filling to create a long, thin log/burrito shape.

4. 4

   Cut the rice paper log into bite-sized pieces.

5. 5

   Spray the air fryer lightly with oil, place the shrimp pops in it, and cover with a quick spray of oil.

6. 6

   Cook in the air fryer at 190°C (375°F) for 10 minutes, or until crispy and golden brown.

7. 7

   In a small bowl, mix chili crisp, soy sauce, water and sesame seeds to make the dipping sauce.

8. 8

   Remove the shrimp pops after cooking and enjoy with the sauce.