Rice Paper Shrimp Pops
Crispy Rice Paper Shrimp Pops prepared in the air fryer, filled with seasoned shrimp and served with a spicy dipping sauce. A healthy, protein-rich and low-calorie dish.
Ingredients
- rice paperas needed
- shrimpas needed
- white pepperto taste
- chivesto taste
- cornstarchto taste
- red bell pepperto taste
- oyster sauceto taste
- garlic, choppedto taste
- oil sprayas needed
- chili crispfor dipping sauce
- soy saucefor dipping sauce
- waterfor dipping sauce
- sesame seedsfor dipping sauce
Preparation
- 1
In a bowl, add shrimp, white pepper, chives, cornstarch, red bell pepper, oyster sauce and chopped garlic and mix to make the filling.
- 2
Wet a rice paper with water and shake off excess moisture.
- 3
Place the wet rice paper on a flat surface, place the filling in a long line from top to bottom, and fold the rice paper over the filling to create a long, thin log/burrito shape.
- 4
Cut the rice paper log into bite-sized pieces.
- 5
Spray the air fryer lightly with oil, place the shrimp pops in it, and cover with a quick spray of oil.
- 6
Cook in the air fryer at 190°C (375°F) for 10 minutes, or until crispy and golden brown.
- 7
In a small bowl, mix chili crisp, soy sauce, water and sesame seeds to make the dipping sauce.
- 8
Remove the shrimp pops after cooking and enjoy with the sauce.
Nutrition (per serving)
| Calories | 180 kcal |
| Protein | 16 g |
| Carbs | 18 g |
| Fat | 4 g |
| Fiber | 1 g |
Cooking history
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