Almond Banana Muffins

Ingredients

• almond flour2 cups
• baking powder1 tsp
• baking soda½ tsp
• bananas3 large
• egg1 large
• maple syrup or honey¼ cup
• vanilla extract1 tsp
• chocolate chips½ cup
• sliced almondsto taste
• coconut oilfor spraying

Preparation

1. 1

   Line a 12-cup muffin tin with paper liners and lightly spray with coconut oil. Set aside.

2. 2

   Put the dry ingredients in a large mixing bowl and mix well.

3. 3

   Put the bananas, egg, honey and vanilla extract in a blender. Blend until smooth.

4. 4

   Add the wet ingredients to the dry ingredients.

5. 5

   Fold in the chocolate chips.

6. 6

   Divide the batter among the muffin liners and sprinkle with sliced almonds.

7. 7

   Bake at 180°C for 18-20 minutes or until the top is golden brown and a toothpick comes out clean.

8. 8

   Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.