Almond Banana Muffins
🌍Internationaal⏱ 30 minutes👥 12 servings
Healthy muffins made with almond flour, banana and chocolate chips
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Noten · Ei
Ingredients
12 servings
- almond flour2 cups
- baking powder1 tsp
- baking soda½ tsp
- bananas3 large
- egg1 large
- maple syrup or honey¼ cup
- vanilla extract1 tsp
- chocolate chips½ cup
- sliced almondsto taste
- coconut oilfor spraying
Preparation
- 1
Line a 12-cup muffin tin with paper liners and lightly spray with coconut oil. Set aside.
- 2
Put the dry ingredients in a large mixing bowl and mix well.
- 3
Put the bananas, egg, honey and vanilla extract in a blender. Blend until smooth.
- 4
Add the wet ingredients to the dry ingredients.
- 5
Fold in the chocolate chips.
- 6
Divide the batter among the muffin liners and sprinkle with sliced almonds.
- 7
Bake at 180°C for 18-20 minutes or until the top is golden brown and a toothpick comes out clean.
- 8
Let the muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
| Calories | 198 kcal |
| Protein | 5 g |
| Carbs | 22 g |
| Fat | 11 g |
| Fiber | 3 g |
Cooking history
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