Almond Brownies

Ingredients

• almond flour1 ½ cups
• baking powder1 tsp
• salt½ tsp
• melted butter5 tbsp
• sweetener1 ¾ cups
• eggs3 large
• vanilla extract1 tsp
• chocolate chips½ cup

Preparation

1. 1

   Line an 8x8 pan with parchment paper.

2. 2

   In a small bowl, whisk together the dry ingredients.

3. 3

   In a separate bowl, whisk together the melted butter, sweetener, eggs, cocoa powder and vanilla extract until well combined.

4. 4

   Gently add the dry ingredients and mix until fully incorporated.

5. 5

   Optionally fold in the chocolate chips at the end.

6. 6

   Pour the brownie batter into the lined pan.

7. 7

   Bake at 180°C for 35 minutes or until a toothpick comes out clean.

8. 8

   Remove from the oven and let cool completely before serving.