Banana Chocolate Bread

Ingredients

• ripe bananas3
• eggs2
• oats (rolled oats)2 cups
• baking soda1 tsp
• maple syrup or honey¼ cup
• dark chocolate chips½ cup plus extra for topping
• saltpinch

Preparation

1. 1

   Combine all ingredients except the chocolate chips in a blender or food processor.

2. 2

   Mix until a smooth batter forms. Stir in the chocolate chips.

3. 3

   Pour the mixture into a cake pan lined with parchment paper.

4. 4

   Sprinkle with extra chocolate chips.

5. 5

   Bake at 175°C for 30 minutes or until a toothpick comes out clean.

6. 6

   Let cool for about 20 minutes. Remove from the pan and cut into slices.