Banana Chocolate Bread
🌍Internationaal⏱ 50 minutes👥 8 servings
Healthy banana bread made with oats and chocolate chips
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Gluten · Ei
Ingredients
8 servings
- ripe bananas3
- eggs2
- oats (rolled oats)2 cups
- baking soda1 tsp
- maple syrup or honey¼ cup
- dark chocolate chips½ cup plus extra for topping
- saltpinch
Preparation
- 1
Combine all ingredients except the chocolate chips in a blender or food processor.
- 2
Mix until a smooth batter forms. Stir in the chocolate chips.
- 3
Pour the mixture into a cake pan lined with parchment paper.
- 4
Sprinkle with extra chocolate chips.
- 5
Bake at 175°C for 30 minutes or until a toothpick comes out clean.
- 6
Let cool for about 20 minutes. Remove from the pan and cut into slices.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 7 g |
| Carbs | 48 g |
| Fat | 8 g |
| Fiber | 5 g |
Cooking history
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