Banana Cheese Cake
🌍 Internationaal⏱ 40 minutes👤 4 servingscake / no sugar
A light cake made with ripe bananas and Greek yogurt
Ingredients
- ripe bananas2 pieces
- eggs2 pieces
- Greek yogurt250 grams
- sweetener of choiceto taste
- digestive biscuits (optional)3 pieces
- unsalted butter, melted (optional)15 grams
Preparation
- 1
Mix all ingredients in the blender.
- 2
Blend until the mixture is smooth.
- 3
Bake at 180°C for 40 minutes.
Nutrition (per serving)
195 kcal9g protein22g carbs7g fat2g fiber
Betty's Cookbook