Banana Cheese Cake
πInternationaalβ± 40 minutesπ₯ 4 servings
A light cake made with ripe bananas and Greek yogurt
π©βπ³ Makkelijkπ₯ Ovenπ° Goedkoopπ₯ Gezond: 7/10ποΈ Comfort foodπ¨βπ©βπ§ Familieβ οΈ Lactose Β· Gluten Β· Ei
Ingredients
4 servings
- ripe bananas2 pieces
- eggs2 pieces
- Greek yogurt250 grams
- sweetener of choiceto taste
- digestive biscuits (optional)3 pieces
- unsalted butter, melted (optional)15 grams
Preparation
- 1
Mix all ingredients in the blender.
- 2
Blend until the mixture is smooth.
- 3
Bake at 180Β°C for 40 minutes.
Nutrition (per serving)
| Calories | 195 kcal |
| Protein | 9 g |
| Carbs | 22 g |
| Fat | 7 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.