Basque Cheese Cake

Ingredients

• vanilla yoghurt1 ½ cups
• large eggs4
• cornstarch5 tbsp
• vanilla extract1 tsp

Preparation

1. 1

   In a bowl add the yoghurt and eggs. Whisk well.

2. 2

   Add the vanilla extract and cornstarch.

3. 3

   Whisk again until the batter is very smooth.

4. 4

   Pour it into a lined cake pan.

5. 5

   Bake at 175°C for 50-60 minutes or until a cocktail stick comes out clean.

6. 6

   Let it cool for about 30 minutes and then place in the refrigerator for at least 2 hours before serving.

7. 7

   Garnish with fresh berries, maple syrup or honey.