Basque Cheese Cake
🌍Internationaal⏱ 230 minutes👥 8 servings
A light cake made with yoghurt, eggs and cornstarch, baked and served chilled with fresh berries, maple syrup or honey
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 6/10💕 Romantisch🎉 Feest⚠️ Lactose · Ei
Ingredients
8 servings
- vanilla yoghurt1 ½ cups
- large eggs4
- cornstarch5 tbsp
- vanilla extract1 tsp
Preparation
- 1
In a bowl add the yoghurt and eggs. Whisk well.
- 2
Add the vanilla extract and cornstarch.
- 3
Whisk again until the batter is very smooth.
- 4
Pour it into a lined cake pan.
- 5
Bake at 175°C for 50-60 minutes or until a cocktail stick comes out clean.
- 6
Let it cool for about 30 minutes and then place in the refrigerator for at least 2 hours before serving.
- 7
Garnish with fresh berries, maple syrup or honey.
Nutrition (per serving)
| Calories | 95 kcal |
| Protein | 5 g |
| Carbs | 12 g |
| Fat | 3 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.