Blueberry Cottage Cheesecake

Ingredients

• cottage cheese (full fat)2 cups
• eggs (large)4
• sweetener4 tbsp
• vanilla2 tsp
• lemon zest1 tsp
• cornstarch or coconut flour2 tbsp
• berries1½ cups

Preparation

1. 1

   Combine in a blender or food processor the cottage cheese (drain liquid), eggs, sweetener, vanilla extract and cornstarch.

2. 2

   Mix until completely smooth and creamy.

3. 3

   Gently stir in 1 cup berries and the lemon zest.

4. 4

   Reserve the remaining ½ cup berries for the topping.

5. 5

   Pour the mixture into a prepared baking pan (20x20 cm) and distribute evenly.

6. 6

   Bake at 175°C for 35-40 minutes or until firm and lightly browned.

7. 7

   Let cool for 10-15 minutes before cutting or serving.

8. 8

   Garnish with the remaining berries and an extra pinch of sweetener.