Blueberry Cottage Cheesecake
🌍Internationaal⏱ 55 minutes👥 6 servings
A healthy baked cottage cheese dessert with berries, lemon and vanilla
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Ei · Gluten
Ingredients
6 servings
- cottage cheese (full fat)2 cups
- eggs (large)4
- sweetener4 tbsp
- vanilla2 tsp
- lemon zest1 tsp
- cornstarch or coconut flour2 tbsp
- berries1½ cups
Preparation
- 1
Combine in a blender or food processor the cottage cheese (drain liquid), eggs, sweetener, vanilla extract and cornstarch.
- 2
Mix until completely smooth and creamy.
- 3
Gently stir in 1 cup berries and the lemon zest.
- 4
Reserve the remaining ½ cup berries for the topping.
- 5
Pour the mixture into a prepared baking pan (20x20 cm) and distribute evenly.
- 6
Bake at 175°C for 35-40 minutes or until firm and lightly browned.
- 7
Let cool for 10-15 minutes before cutting or serving.
- 8
Garnish with the remaining berries and an extra pinch of sweetener.
Nutrition (per serving)
| Calories | 152 kcal |
| Protein | 13 g |
| Carbs | 11 g |
| Fat | 6 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.