Cheese Crackers

Ingredients

• almond flour1 cup
• grated cheddar cheese1 cup
• cold butter (cut into small pieces)2 tablespoons
• garlic powder½ teaspoon
• salt½ teaspoon
• black pepper¼ teaspoon
• egg1

Preparation

1. 1

   Combine all ingredients in a mixing bowl.

2. 2

   Mix well until the ingredients are well combined and form a crumbly mixture.

3. 3

   Add the egg to the mixing bowl and mix until a dough forms.

4. 4

   Form the dough into a ball and place it between two sheets of parchment paper.

5. 5

   Roll out the dough to about ¼ inch thickness.

6. 6

   Use a cookie cutter or knife to cut the dough into small crackers.

7. 7

   Place the crackers on a parchment-lined baking sheet.

8. 8

   Bake at 175°C for 10-12 minutes or until golden brown and crispy.

9. 9

   Remove from the oven and let cool for a few minutes before serving.