Cheese Crackers
🌍Internationaal⏱ 25 minutes👥 4 servings
Crispy crackers made with almond flour and cheddar cheese
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 6/10🎉 Feest🛋️ Comfort food⚠️ Noten · Lactose · Ei
Ingredients
4 servings
- almond flour1 cup
- grated cheddar cheese1 cup
- cold butter (cut into small pieces)2 tablespoons
- garlic powder½ teaspoon
- salt½ teaspoon
- black pepper¼ teaspoon
- egg1
Preparation
- 1
Combine all ingredients in a mixing bowl.
- 2
Mix well until the ingredients are well combined and form a crumbly mixture.
- 3
Add the egg to the mixing bowl and mix until a dough forms.
- 4
Form the dough into a ball and place it between two sheets of parchment paper.
- 5
Roll out the dough to about ¼ inch thickness.
- 6
Use a cookie cutter or knife to cut the dough into small crackers.
- 7
Place the crackers on a parchment-lined baking sheet.
- 8
Bake at 175°C for 10-12 minutes or until golden brown and crispy.
- 9
Remove from the oven and let cool for a few minutes before serving.
Nutrition (per serving)
| Calories | 308 kcal |
| Protein | 13 g |
| Carbs | 5 g |
| Fat | 27 g |
| Fiber | 2 g |
Cooking history
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