Greek Yoghurt Cake

Ingredients

• eggs4
• Greek yoghurt1 ½ cup
• baking powder1 tsp
• sweetener or honey½ cup or ¼ cup
• vanilla extract or cinnamon or lemon zest or juice (optional)to taste
• strawberries or melted chocolate (topping, optional)to taste

Preparation

1. 1

   Separate the egg whites from the egg yolks. Beat the egg whites until they form stiff peaks.

2. 2

   In a separate bowl, mix the egg yolks, Greek yoghurt and baking powder.

3. 3

   Optionally add a sweetener and/or flavor variant to the egg yolk mixture.

4. 4

   Gently fold the egg yolk mixture through the egg whites.

5. 5

   Pour the batter into a greased or lined 8 inch baking pan.

6. 6

   Bake at 175°C for 30 minutes.

7. 7

   Turn off the oven. Open the oven door and let the cake cool in the oven for 15-20 minutes.

8. 8

   Place in the refrigerator for a few hours before slicing and adding toppings.