Greek Yoghurt Cake
🇬🇷Griekenland⏱ 30 minutes👥 8 servings
Airy cake made with Greek yoghurt and separated eggs
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
8 servings
- eggs4
- Greek yoghurt1 ½ cup
- baking powder1 tsp
- sweetener or honey½ cup or ¼ cup
- vanilla extract or cinnamon or lemon zest or juice (optional)to taste
- strawberries or melted chocolate (topping, optional)to taste
Preparation
- 1
Separate the egg whites from the egg yolks. Beat the egg whites until they form stiff peaks.
- 2
In a separate bowl, mix the egg yolks, Greek yoghurt and baking powder.
- 3
Optionally add a sweetener and/or flavor variant to the egg yolk mixture.
- 4
Gently fold the egg yolk mixture through the egg whites.
- 5
Pour the batter into a greased or lined 8 inch baking pan.
- 6
Bake at 175°C for 30 minutes.
- 7
Turn off the oven. Open the oven door and let the cake cool in the oven for 15-20 minutes.
- 8
Place in the refrigerator for a few hours before slicing and adding toppings.
Nutrition (per serving)
| Calories | 95 kcal |
| Protein | 8 g |
| Carbs | 7 g |
| Fat | 3 g |
| Fiber | 0 g |
Cooking history
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