Banana Cake with Greek Yogurt

Ingredients

• bananas2
• large eggs2
• Greek yogurt1 cup

Preparation

1. 1

   Put bananas, eggs and yogurt in a blender and mix until a smooth mixture

2. 2

   Grease a small baking pan and pour the mixture into it

3. 3

   Bake in the middle of a preheated oven at 180°C for 35-40 minutes or until set

4. 4

   Let cool to room temperature

5. 5

   Refrigerate for at least 4 hours before serving