Banana Cake with Greek Yogurt
🌍Onbekend⏱ 280 minutes👥 4 servings
A simple baked cake made with banana, eggs and Greek yogurt
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 7/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Ei
Ingredients
4 servings
- bananas2
- large eggs2
- Greek yogurt1 cup
Preparation
- 1
Put bananas, eggs and yogurt in a blender and mix until a smooth mixture
- 2
Grease a small baking pan and pour the mixture into it
- 3
Bake in the middle of a preheated oven at 180°C for 35-40 minutes or until set
- 4
Let cool to room temperature
- 5
Refrigerate for at least 4 hours before serving
Nutrition (per serving)
| Calories | 155 kcal |
| Protein | 10 g |
| Carbs | 19 g |
| Fat | 4 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.