Chocolate Banana Muffins

Ingredients

• almond flour1 ½ cups
• coconut flour¼ cup
• raw cacao powder⅓ cup
• eggs3
• ripe bananas (mashed)2
• coconut oil or olive oil¼ cup
• maple syrup or honey⅓ cup
• vanilla extract1 tsp
• baking powder½ tsp
• salt¼ tsp
• baking soda1 tsp

Preparation

1. 1

   In a bowl, whisk together the eggs, mashed banana, oil, maple syrup and vanilla extract.

2. 2

   In a separate bowl, mix the almond flour, coconut flour, cacao powder, baking powder, baking soda and salt.

3. 3

   Add the wet ingredients to the dry ingredients and stir until combined.

4. 4

   Spoon the batter into the muffin cups.

5. 5

   Bake at 175°C for 20-25 minutes or until a toothpick comes out clean.