Cherry Yoghurt Chocolate Clusters

Ingredients

• fresh cherries1 cup (pitted and chopped)
• yoghurt1 cup
• raw honey or maple syrup1 tbsp
• vanilla extract1 tsp
• cacao nibs¼ cup
• dark chocolate chips¼ cup (melted)
• coarse sea saltoptional

Preparation

1. 1

   In a bowl, mix the yoghurt, cherries, raw honey, vanilla extract and cacao nibs.

2. 2

   Spoon the mixture onto a baking sheet lined with parchment paper. Freeze for at least 1 hour.

3. 3

   Remove from the freezer and drizzle each cluster with melted dark chocolate.

4. 4

   Freeze for another 10-15 minutes until the chocolate is hard. Add coarse sea salt if desired.