Cherry Yoghurt Chocolate Clusters
🌍Internationaal⏱ 90 minutes👥 4 servings
Frozen yoghurt clusters with fresh cherries, cacao nibs and dark chocolate
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 8/10🏠 Doordeweeks👨👩👧 Familie⚠️ Lactose
Ingredients
4 servings
- fresh cherries1 cup (pitted and chopped)
- yoghurt1 cup
- raw honey or maple syrup1 tbsp
- vanilla extract1 tsp
- cacao nibs¼ cup
- dark chocolate chips¼ cup (melted)
- coarse sea saltoptional
Preparation
- 1
In a bowl, mix the yoghurt, cherries, raw honey, vanilla extract and cacao nibs.
- 2
Spoon the mixture onto a baking sheet lined with parchment paper. Freeze for at least 1 hour.
- 3
Remove from the freezer and drizzle each cluster with melted dark chocolate.
- 4
Freeze for another 10-15 minutes until the chocolate is hard. Add coarse sea salt if desired.
Nutrition (per serving)
| Calories | 215 kcal |
| Protein | 6 g |
| Carbs | 28 g |
| Fat | 9 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.