Coffee Quark Cake with Chocolate Base
🇳🇱Nederlands⏱ 35 minutes👥 8 servings
A sugar-free quark cake with espresso and a chocolate-almond flour base
👩🍳👩🍳 Gemiddeld🔥 Oven💰💰 Gemiddeld🥗 Gezond: 7/10🛋️ Comfort food🎉 Feest⚠️ Noten · Lactose · Ei
Ingredients
8 servings
- unsalted butter7 tablespoons
- almond flour2 cups
- cocoa powder3 tablespoons
- sweetener⅓ cup
- quark450 grams
- eggs2
- sweetener½ cup
- instant espresso powder2 tablespoons
- vanilla extract1 teaspoon
Preparation
- 1
Combine the melted butter, almond flour, sweetener and cocoa powder. Mix well.
- 2
Put the crust dough in a 23 cm baking pan.
- 3
Press the crust firmly onto the bottom of the pan.
- 4
Bake at 175°C for 10 minutes. Remove and let cool.
- 5
Combine the quark, eggs, sweetener, espresso powder and vanilla extract.
- 6
Mix until smooth (with blender).
- 7
Pour over the baked base and distribute evenly in the pan.
- 8
Bake at 175°C for 25 minutes or until set. Sprinkle with cocoa powder.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 11 g |
| Carbs | 9 g |
| Fat | 23 g |
| Fiber | 3 g |
Cooking history
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