Coffee Cookies with Almond Flour

Ingredients

• eggs2
• sweetener2 tbsp
• almond flour100 gram
• baking powder1 tsp
• espresso (cooled)1 small cup

Preparation

1. 1

   Mix the eggs together with the sweetener until fluffy.

2. 2

   Gently fold in the almond flour and baking powder.

3. 3

   Pour in the espresso and fold again until a light batter.

4. 4

   Spoon small mounds onto the baking sheet. Spread out into circles. Try to keep them as compact as possible.

5. 5

   Bake at 175C for 15 minutes. Check occasionally.